The Best Hot Fudge......Ever!

   Homemade Hot Fudge

10 Tbs. unsalted butter (NOT margarine)

1/2 c. unsweetened cocoa

4 squares unsweetened chocolate

1 1/2 c. sugar

2 tsp. vanilla

1 can evaporated milk

4 Tbs. light Karo syrup

Pinch of salt

Combine all ingredients EXCEPT vanilla in a saucepan. Cook over medium heat until sauce comes to a boil and boil for two minutes. Remove from heat and add vanilla. Let cool slightly, then serve over brownies, ice cream, etc.

*Sauce will thicken as it cools

Here's a tip: don't skimp on ingredients! The better the quality of your ingredients, the better your food will taste-it really does make a difference! You will get what you pay for. Buy the best that you can afford. Generic ingredients =generic taste.

This recipe makes quite a bit-it will probably serve six to eight people. 

For smaller quantities you can easily divide the recipe in half.

Let me know how you like it!